Tag Archive | Fruit

Strawberry smily & heart <3


Konnichiwa ( means hello in Japanese)
Actually, I did the first volunteer activity at EKKA last week.
Again, I was surrounded by strawberries…

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I actually visited EKKA 8 years ago when I was studying English at QUT.At that time,I was just a visitor.

Serving the EKKA strawberry sundae was amazingly fun.
I was chopping strawberries with the man who used to be a chef!
Scooping part was just like a competition especially when massive numbers of people came for it!

I loved the cheerful volunteer mates,
and as I was watching people’s smiles having sundaes…I strongly feel it is part ofentertainment.

I was so happy to be part of it.

So, I will introduce ealier strawberry cuttings!

1st one is … Smily:)
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Step1 slice incisions into strawberry. (it will be a mouth)

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Step2 give him/her eyes by using melted white chocolate or choc dip.

umm…this time I used choc dip, but it looks a bit too soft.
I recommend to keep it in a fridge for a while.

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It won’t takes more than 5 mins, but looks cute.

If you have whipped cream, & melted chocolate, it must be better.

If you put them on cakes, it looks really pretty like this.
Below is my little sister’s Birthday cake.

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Second one is easy strawberry heart<3

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Step1 cut strawberry into half, and do it same thing again.

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Step2 put the cut side together, & cut off extra top part.

you can shape it as you like at this stage.

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Done!

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I put them on when I baked a browny when we finished the last class.
(DEP2A is actually my class number)

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Hope you can share this hearts with someone too<3

Strawberry Rose


Strawberries, strawberries, & strawberries♥
This is my favorite season.

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I bought 1kg for $6 at Rockalee market.
I admit I’ve got a strawberry addiction…

Strawberry is actually very useful for party, or even some decoration.

Let me introduce one of my favorite cutting ways.
It’s strawberry rose 🙂

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it is useful for decoration of cakes, but it is actually pretty easy.

1. Cut off the top
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2. cut off both edges & cut the edge into 2 peaces (it will be a centre of the rose later)

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3. Slice as THIN as you can!
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4. put edges on the centre of the place.

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5. put slices aound it
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6.put more, then it’s done! easy, isn’t it?
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important point is, to cut THIN.

I often put them of the cakes.

This is cheese cake that I made by rice cooker on the other day.
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Hope it can help you to use it for special occasions:)

Next time, I will introduce below 2. smily & heart!

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Thank you for reading my blog 😉 !